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Timo Vermentino Salento IGP represents with its taste the whole spectrum of Puglia’s greatest resources: the mediterranean scrub, the sun, the unstoppable wind. With its thyme perfume, which makes it a unique and original creation, it stands out for freshness, matching perfectly with the whole mediterranean cuisine. This young and vivacious wine made by San Marzano Cantine comes in handy with every occasion.
Harvest: last week of August.
Vinificazione: the grapes are kept in close contact with the skin in a cold environment before being pressed, in order to extract the highest amount of aroma from the skins. Fermentation comes in steel with a temperature around15°C for two weeks, preserving the bouquet integrity with the natural grapes aroma.
Aging: five months in steel.
Suggested temperature: 10-12°C
VOL. ALC: 12,5%
LOOK: Straw yellow
SCENT: Delicate white flowers, with citrus fruits notes and mediterranean scrub.
TASTE: along with an elegant taste of thyme and rosemary, it stands out for freshness and a persistent mineral flavor.
CUNTAINS SULFITES (if superior to 10mg/liter)
In the village of San Marzano every winemaker takes special care of their tiny vineyards as they would do with a beautiful garden.
Produced by: Cantine San Marzano San marzano di S.G. - ITALIA
SUGGESTED COMBINATION Seafood and fresh fish, special with cheese