PRIMITIVO OF MANDURIA - 11 FILARI

Our Primitivo di Manduria 11 Filari by San Marzano Cantine comes from vineyards located in San Marzano e Sava.

Exclusively made with Primitivo grapes, hand-picked by the first week of October.

Fermentation comes in inox tubs with a controlled temperature of 24-26°C for at least 10 days. Then the wine ages in barriques for 12 months before being bottled.

Ideal as a meditation wine, it also matches with dry sweets, fruit pies and chocolate.

Suggested temperature 16°C

TECHNICAL DESCRIPTION

BLEND: PRIMITIVO DI MANDURIA

YEAR: 2016

VOL. ALC:  13,5+4,5%

LOOK Ruby red with garnet shades

SCENT: Complex and persistent, its spicy perfume reminds of cherry jam and dry figues.

TASTE: Solid and elegant, it envelopes the palate with a strong sensation of honey, well balanced with a counterpart of acidity .

CUNTAINS SULFITES (if superior to 10mg/liter)

LABEL HISTORY

In the village of San Marzano every winemaker takes special care of their tiny vineyards as they would do with a beautiful garden.

Produced by

Cantine San Marzano San marzano di S.G.- ITALIA

SUGGESTED COMBINATION

Dry sweets with almond base, fruit pies, strong and seasoned cheese