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Our Primitivo di Manduria 11 Filari by San Marzano Cantine comes from vineyards located in San Marzano e Sava.
Exclusively made with Primitivo grapes, hand-picked by the first week of October.
Fermentation comes in inox tubs with a controlled temperature of 24-26°C for at least 10 days. Then the wine ages in barriques for 12 months before being bottled.
Ideal as a meditation wine, it also matches with dry sweets, fruit pies and chocolate.
Suggested temperature 16°C
BLEND: PRIMITIVO DI MANDURIA
VOL. ALC: 13,5+4,5%
LOOK Ruby red with garnet shades
SCENT: Complex and persistent, its spicy perfume reminds of cherry jam and dry figues.
TASTE: Solid and elegant, it envelopes the palate with a strong sensation of honey, well balanced with a counterpart of acidity .
CUNTAINS SULFITES (if superior to 10mg/liter)
In the village of San Marzano every winemaker takes special care of their tiny vineyards as they would do with a beautiful garden.
Cantine San Marzano San marzano di S.G.- ITALIA
Dry sweets with almond base, fruit pies, strong and seasoned cheese