TALO 'PRIMITIVO OF MANDURIA

Our Primitivo di Manduria D.O.P. comes from a native wine variety from Puglia. Cultivated on espalier on a clay-rich soil.

Harvested by the second week of September. Made with a 10-days thermo-controlled maceration followed by a process of alcoholic fermentation with selected yeasts.

Aged In french durmast barrique for 6 months.

Suggested temperature 16-18°C
 

TECHNICAL DESCRIPTION

BLEND: PRIMITIVO

YEAR: 2018

VOL. ALC: 14%

LOOK: Rich ruby red with purple shades

SCENT: Opulent parfume which recalls the scent of cherries and plums

TASTE: Richly structured, but softened by the typical Primitivo taste distinguished by long lasting sweet notes.

CUNTAINS SULFITES (if superior to 10mg/liter)
 

LABEL HISTORY

In the village of San Marzano every winemaker takes special care of their tiny vineyards as they would do with a beautiful garden.

They bring multiple stories on the bottle, starting from their family names.We chose one, TALO', with the intent of thanking them: family by family, story by story.
 

Produced by

Cantine San Marzano San marzano di S.G. - ITALIA
 

SUGGESTED COMBINATION

Rich first dishes, lamb meat, wild game with dense sauces e and seasoned cheese.