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Our multi-cereal taralli are a specialty “Made in Puglia”, handmade entirely by local producers, enriching the most classic tarallo recipe with a selection of cereals such as sunflower and sesame seeds, barley and rye flour, oat flour and natural wheat flour yeast.
Ideal for those who love the healthy and simple taste of cereals.
Tasty and crumbly, calzone taralli are the perfect snack that can light up your happy hour, the best match for cold cuts and cheese, a must try with a good glass of rosé wine such as Tramari.
Keep in a fresh and dry ambient, the product expires 180 days after opening.
INGREDIENTS & ALLERGENS
“00" Wheat flour, 30% farmer food preparation (“0” wheat flour, sunflower seeds, sesame seeds, type 2 rye flour, natural yeast, wheat malt, ascorbic acid, amylase) white wine (contains sulfites), olive oil, salt, gluten, sulfites. May contain trace amounts of: nuts, eggs, milk, sesame seeds.
Produced by: PANIFICIO BISCOTTIFICIO MORGESE DONATO ANTONIO Via della Roverella 82/84 70022 Altamura (BA)
CALORIES 1704 KJ 405 kcal
NUTRITIOUS FAT 21,4 g of which SATURATED FATS 5,7g
PREZZO AL KILO