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Our cacio e pepe taralli are a specialty “Made in Puglia”, handmade entirely by local producers, reinventing the most classic tarallo recipe with a mixture of cacio e pepe flavor (caciocavallo cheese, salt, pepper, garlic, ginger, nut muscat) some of the most peculiar dish of our land.
Ideal for those who love the spicy and cheesy taste of cacio e pepe pasta.
Tasty and crumbly, cacio e pepe taralli are the perfect snack that can light up your happy hour, the best match for cold cuts and cheese, a must try with a good glass of red wine such as Primitivo di Manduria.
Keep in a fresh and dry ambient, the product expires 180 days after opening.
INGREDIENTS & ALLERGENS
“00" Wheat flour, white wine (contains sulfites), olive oil, extra turnip greens flavor mix 2% (potato starch, parsley, melted cheese food preparation, capers, salt, black pepper, garlic, grounded chili peppers, natural aromas), salt, gluten, sulfites. May contain trace amounts of: nuts, eggs, milk, sesame seeds.
Produced by: PANIFICIO BISCOTTIFICIO MORGESE DONATO ANTONIO. Via della Roverella 82/84 - 70022 Altamura (BA), Puglia, Italy
CALORIES 1639 KJ 389 kcal
NUTRITIOUS FAT 19,3 g of which SATURATED FATS 2,8g
PRICE PER KILO