EGG SUGARED TARALLI

Our glazed taralli stand out as some of the most representative products of Puglia, usually served at the end of any meal during Easter celebrations. But being such a delicious yet simple dessert they are requested all year long. Ideal for those who enjoy taking a break with warm coffee or tea, or at the end of a nice dinner.

Our glazed taralli are baked in a traditional wood oven, handmade entirely by local producers employing only high quality ingredients, following the most traditional recipes from Puglia in order to achieve the perfect fragrance and texture of a genuine tarallo. They are a variation of traditional egg taralli enriched with a flavorful sugar frosting.

CONSERVATION

Keep in a fresh and dry ambient, the product expires 180 days after opening.

INGREDIENTS & ALLERGENS

“00" Wheat flour, egg (22% ), sugar (13%), extravirgin olive oil, ammonium bicarbonate, frosting: sugar (70%), eggyolk powder, water, gluten, egg. May contain trace amounts of: nuts, eggs, milk, sesame seeds.

Produced by: PANIFICIO BISCOTTIFICIO MORGESE DONATO ANTONIO Via della Roverella 82/84 70022 Altamura (BA)

NUTRITIONAL VALUES

PER 100gr 

CALORIES 1788KJ 424 kcal

NUTRITIOUS FAT 8,6 g SATURATED FATS 0,1g

CARBOHYDRATES 72,5g 

SUGAR 1,6g

PROTEINES 11,1g

SALT 1,8g

FIBRE 2,2g

PRICE PER KILO

16€