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Born from an ancient recipe, our traditional whole wheat biscotti are kneaded by hand and baked in the most typical wood oven.
Crumbly and tasty, they stand out for the original rustic taste given by the unique process of baking and by the simple and natural ingredients of the tradition, enriched with most rural taste of whole wheat flour..
Ideal for those who love a sweet breakfast, our whole wheat biscotti are perfect soaked in milk, tea or coffee.
Keep in a fresh and dry ambient, the product expires 180 days after opening.
INGREDIENTS & ALLERGENS
Whole wheat flour 80%, sugar, A class fresh eggs, uht milk, olive oil, cremor tartaro, sodium carbonate, ammonium carbonate, gluten, milk, eggs.May contain trace amounts of: nuts, eggs, milk, sesame seeds.
Produced by: PANIFICIO BISCOTTIFICIO MORGESE DONATO ANTONIO Via della Roverella 82/84 70022 Altamura (BA)
CALORIES 2153 KJ 513 kcal
NUTRITIOUS FAT 17,9 g SATURATED FATS 2,9g
PRICE PER KILO