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Puglia is traditionally known for its oil culture. All along the region, it is easy to spot secular crops of olive trees, but still very different in blend, extension, technique and products.
Despite being such an ancient product, olive oil is still considered to one of the most precious product of the land.
Key element for the Mediterranean cuisine, olive oil is now globally acknowledged as a nutraceutical food, and able to make a difference in the fight against neoplasia and all the pathologies related to blood circulation.
Ideal for enriching sauces and stews, but also a perfect match for any kind of meat, fish and pizza.
OIL CATEGORY
2020 - Olive oil made from superior categories of olives, exclusively made from olives and by mechanical process. COLD EXTRACTION, WITH CHILLY PEPPERS AROMA
CONSERVATION
2 YEARS,
Keep in a fresh and dry environment, far from light and heat sources. Un eventuale deposito sul fondo. Any possible sediment on the bottom is due to the complete genuineness of the product.
INGREDIENTS & ALLERGENES
Extra virgin olive oil, red chilly peppers
Produced
Conca Barese - Puglia, C.da Montepovero, 3 Bitetto (BA)
NUTRITIONAL VALUES
PER 100ml
CALORIES 3389kj/824kcal
NUTRITIOUS FAT 91,6g SATURATED FATS 14,0g
MONO-UNSATURATES 70,8g
POLYUNSATURATES 6,8g
CARBOHYDRATES 0G SUGAR 0g
PROTEINES 0g
SALT 0g
PRICE
4€
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