BASIL EXTRA VIRGIN OLIVE OIL

Puglia is traditionally known for its oil culture. All along the region, it is easy to spot secular crops of olive trees, but still very different in blend, extension, technique and products.

Despite being such an ancient product, olive oil is still considered to one of the most precious product of the land.

Key element for the Mediterranean cuisine, olive oil is now globally acknowledged as a nutraceutical food, and able to make a difference in the fight against neoplasia and all the pathologies related to blood circulation.

Ideal for enriching sauces and stews, but also a perfect match for white meats and fish.

OIL CATEGORY

2020 - Olive oil made from superior categories of olives, exclusively made from olives and by mechanical process. COLD EXTRACTION, WITH NATURAL BASIL AROMA

CONSERVATION
2 YEARS,

Keep in a fresh and dry environment, far from light and heat sources. Un eventuale deposito sul fondo. Any possible sediment on the bottom is due to the complete genuineness of the product.

INGREDIENTS & ALLERGENES

Extra virgin olive oil, natural basil aroma

Produced by

Conca Barese - Puglia, C.da Montepovero, 3 Bitetto (BA)

NUTRITIONAL VALUES

PER 100ml 

CALORIES 3389kj/824kcal

NUTRITIOUS FAT 91,6g SATURATED FATS 14,0g

MONO-UNSATURATES 70,8g 

POLYUNSATURATES 6,8g 

CARBOHYDRATES 0g SUGAR 0g

PROTEINES 0g

SALT 0g

PRICE

4€