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Puglia is traditionally known for its oil culture. All along the region, it is easy to spot secular crops of olive trees, but still very different in blend, extension, technique and products.
Despite being such an ancient product, olive oil is still considered to one of the most precious product of the land.
Key element for the Mediterranean cuisine, olive oil is now globally acknowledged as a nutraceutical food, and able to make a difference in the fight against neoplasia and all the pathologies related to blood circulation.
At its best when applied raw on top of soups, grilled veggies, salads and any kind of dish with meat and fish. But also great as a base for cooking sauces, stews and fried foods.
2020 - Olive oil made from superior categories of olives, exclusively made from olives and by mechanical process. COLD EXTRACTION
2 YEARS, Keep in a fresh and dry environment, far from light and heat sources. Un eventuale deposito sul fondo. Any possible sediment on the bottom is due to the complete genuineness of the product.
INGREDIENTs & ALLERGENES
Extra virgin olive oil
Conca Barese - Puglia, C.da Montepovero, 3 Bitetto (BA)
NUTRITIOUS FAT 91,6g SATURATED FATS 14,0g
CARBOHYDRATES 0G SUGARI 0g