Bakery product Sweets (8)

Ancient recipe passed down by elder generations, Treccine, also known as intorchiate, are typical sweets from Puglia, made with simple ingredients such as sugar, flour, wine and olive oil. Peculiar...

Our glazed taralli stand out as some of the most representative products of Puglia, usually served at the end of any meal during Easter celebrations. But being such a delicious...

Our sweet white wine taralli are baked in a traditional wood oven, handmade entirely by local producers employing only high quality ingredients, following the most traditional recipes from Puglia in...

Born from an ancient recipe, our traditional biscotti without milk and eggs are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out...

Born from an ancient recipe, our traditional biscotti with honey are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out for the...

  Born from an ancient recipe, our traditional biscotti from Altamura are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out for...

Our marzapane have the typical long shape obtained by a slanting cut on the fresh dough. Also known as cantuccio, this ancient cookie shows a beautiful golden crust which surrounds...

Born from an ancient recipe, our traditional whole wheat biscotti are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out for the...