A special pesto with a decise and strong taste. At its best on top of bruschette and tarts, or as ingredient for your dishes. Tomato grown in Italy, Lesina...
Born from an ancient recipe, our traditional biscotti with honey are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out for the...
Born from an ancient recipe, our traditional biscotti from Altamura are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out for...
Born from an ancient recipe, our traditional whole wheat biscotti are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out for the...
Born from an ancient recipe, our traditional biscotti without milk and eggs are kneaded by hand and baked in the most typical wood oven. Crumbly and tasty, they stand out...
Despite being frugal and simple, bruschette used to be a luxurious treat confined to the tables of the wealthy families during special occasions. Our bruschette are baked in a traditional...
Caciocavallo Pugliese: Formaggio a media stagionatura a pasta filata. È prodotto con latte vaccino, siero innesto, l’aggiunta semplicemente di sale e caglio. L’origine del latte utilizzato per questo Caciocavallo è...
CALAMARATA P001 - Durum wheat flour pasta - 500gr packaging Calamarata is a sort of pasta, thick and ring shaped. Every TOP product made with wheat flour is exclusively produced...